Rydges 1898 Restaurant Menu

North Hobart, TAS🦞 Seafood & Fish and Chips

Menu guide: the dishes below are typical of seafood & fish and chips venues like Rydges 1898 Restaurant and are shown to help you plan your visit. Items, prices and availability are set by the restaurant and change regularly — see the official menu for today's offering.

With more than 35,000 km of coastline, Australia is made for seafood. Seafood restaurants and fish-and-chip shops serve local oysters, prawns, barramundi, snapper and Moreton Bay bugs, often with a water view.

Raw & chilled

Oysters

Natural with lemon or mignonette

GF

Chilled king prawns

With Marie Rose sauce

GF

Tuna tartare

Avocado, soy and sesame

Mains

Fish & chips

Beer-battered flathead, chips and tartare

Grilled barramundi

Seasonal vegetables and lemon butter

GF

Seafood platter

Prawns, oysters, calamari, fish and bugs

Garlic prawns

Creamy garlic sauce with rice

GF

Sides

Chips

Chicken salt or sea salt

VG

Potato scallops

Battered potato slices

VG

Greek salad

Feta and olives

VGF

Key: V vegetarian · VG vegan · GF gluten-free option · H spicy. Always tell staff about allergies.

Menu FAQs

What's on the menu at Rydges 1898 Restaurant?

Rydges 1898 Restaurant serves Fish, Steak, Pasta food. Typical dishes at this style of venue include Oysters, Chilled king prawns, Tuna tartare, Fish & chips, Grilled barramundi. Check the official menu for current items and prices.

Does Rydges 1898 Restaurant have vegetarian or vegan options?

Yes — vegetarian options are listed for this venue.